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    <pubDate>Tue, 01 Oct 2019 15:48:48 GMT</pubDate>
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      <title>What to do with all that grease? The 3 best solutions for the modern restaurant operator.</title>
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&lt;p&gt;Operating a restaurant in 2019 feels like an entirely different experience when compared to what the job was a mere 20 years ago. The needs and interests of our customers have changed so drastically over such a short time, and the services and tools available to us are fairly foreign as well. Overall, a once-challenging job has become a nightmare; I often find myself asking how I can possibly find the time to handle every aspect of operating my restaurant.&lt;/p&gt;</description>
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&lt;p&gt;Operating a restaurant in 2019 feels like an entirely different experience when compared to what the job was a mere 20 years ago. The needs and interests of our customers have changed so drastically over such a short time, and the services and tools available to us are fairly foreign as well. Overall, a once-challenging job has become a nightmare; I often find myself asking how I can possibly find the time to handle every aspect of operating my restaurant.&lt;/p&gt;  
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      <pubDate>Fri, 23 Aug 2019 14:15:58 GMT</pubDate>
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      <dc:date>2019-08-23T14:15:58Z</dc:date>
      <dc:creator>Michael Norton</dc:creator>
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      <pubDate>Wed, 14 Aug 2019 13:01:38 GMT</pubDate>
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      <dc:date>2019-08-14T13:01:38Z</dc:date>
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